Photo credit – Melissa Sevigny
Recipe by Melissa Sevigny – Source
What can be more fun than finding a delicious soup recipe that is super easy to cook? Here’s the curried cauliflower soup with hint of spice and that feels smooth and lustrous. So take a look at the recipe and enjoy the yummy treat.
Ingredients:
- About 1 tablespoon of butter (unsalted)
- A tablespoon of diced and fresh ginger
- 2 cups of vegetable stock
- 1 tsp of garam masala
- About 3 each diced garlic cloves
- About 1 tsp of turmeric
- 1 tsp of cumin seed (Grounded)
- 1 tsp of coriander seed (Grounded)
- 1 tsp of chili flakes
- About ¾ head of a large cauliflower. Have it chopped
- About 1 each 13.5 ounce can of coconut milk
- A tsp of lemon juice
- Some salt and pepper
Garnishing Ingredients:
- 1 tablespoon of butter (unsalted)
- 6 sprigs of cilantro leaves
- About 1 tsp of fresh and sliced ginger strips
- ¼ head of a large cauliflower
- Some salt and pepper
Method:
- First of all preheat the oven to about 350 degrees
- Now place a medium sized soup pot over medium heat
- Then add the butter to the pot
- To the pot add the garlic, ginger and spices. Stir them all together for about 3 minutes
- Now take the cauliflower head and add to the pot
- Sprinkle some salt and pepper over it
- Add the vegetable stock to the rest of the items in the pot
- Now cover the pot. Let it simmer for about 15 minutes
- Meanwhile when the soup simmers, get ready with the garnishing. Take the garnish items in a sauté pan and melt the butter in a medium heating
- Take the ginger and add it to the pan and toss it. Coat it with the butter
- Then add the cauliflower garnish to the pan and then season it with the salt and pepper
- Toss the cauliflower in the pan. This will evenly coat with the melted butter
- Now place the pan and in the oven to prepare it for roasting
- Continue roasting until it turns soft and brown
- Now to the simmered soup add the coconut milk can and the lemon juice
- Now season it with the salt and pepper and keep stirring
- Now once the soup begins to simmer, remove it from heat
- Puree the soup in a blender until this turns smooth.
- Remove the garnish from the oven and now toss it with the fresh cilantro leaves
And you’re now ready to serve your mouthwatering curried cauliflower soup.
